09. 02. DINNER

eel and rice on a perilla leaf (깻잎)

Perilla leaves always look so pretty in pictures. Here’s the marinated eel that we have had an oddly few times (does that even make any sense at all) this summer. I maintain that the grilled kind is better, but this was pretty good too after not having had it for a while. I feel just a bit useless — it’s nearly eleven in the morning, I’m leaving tomorrow, and I’m sitting in bed making backlogged entries. I should be packing, or doing the laundry, or a milion other things, but honestly if I start, it’ll just feel like leaving, won’t it. Well. At least I’m coming home for winter break. Four months isn’t torture, and fall semester has lots of little breaks. Four months, it’ll be fine. I should get these entries out of the way.