08. 31. BREAKFAST

plain yoghurt and scrambled eggs with sausage

This time we did have milk in the house so I was able to make scrambled eggs. The sausages were not being et so I decided to take care of them — wait, deja vu, have I mentioned that before? So I am still the maker of best eggs that I know. Granted the scrambled eggs are a little different every time I try them because I don’t exactly know when to stop, but still they are excellent. I just undermined myself. Anyway here is a crapload of pepper and some parsley that’s been expired for over two years now but is fine because it’s just some dried flakes of grass, nothing bad will happen to it that you won’t notice. It’s okay! You’re safe! WAR IS OVER